Somethings never go out of the favourite list, Green Peas Pulao is one of them. Perfectly cooked aromatic basmati rice in a beg of fresh green peas with the right amount of spices makes this the most desiered main course. A simple but elagant main course dish will make you keep asking for more.
Soft paneer slices with diced onions, capsicums and tomatoes marinated in creamy makani sauce, is then cooked on the tawa. Cooking on the enhances the aroma and flavour of this paneer entree, making this dish a first thing on your order cart.